Noodle Lane

Michiko Ashida 2 months ago

Long overdue review for one of our favorite places in Park Slope. Deliciousness and quality have been consistent throughout the years we have been coming here. The crab and pork soup dumpling is amazing. The skin is thick enough to hold in the heavenly soup with the tender filling. Thin enough that it melts in your mouth after a little nibble. I also love their Mapo tofu. It has a nice level of heat and the thicker consistency is very satisfying. Their pan fried noodles are yummy too. It is scallion forward and a the noodles are pan fried perfectly. Not greasy and very flavorful.

Liz O'Connell 3 months ago

Every time we've ordered delivery, the food has been perfect. One time our order was missing an item, we called and they gave us a credit for our next order. The green beans, the buns, every soup - so perfect.

Sam Austin 4 months ago

Highly recommend this spot. The food was AMAZING and the vibes were great. **Food** I went with some friends and we had: - soup dumplings - pan-fried dumplings - bok choy w garlic - cabbage dry pot - shrimp w garlic sauce - rice noodles w pickles Everything was awesome without exception, my favorites were the soup dumplings and the rice noodles but everything was delicious. **Atmosphere** The atmosphere is great, the place was nice enough for a date night but still a casual vibe, staff was super friendly and helpful. I could see bringing my parents from out of town, my wife for a date night, or even my sister and her kids for a family dinner (there were some kids eating there having a great time). Overall an awesome spot. I will definitely be back.

Marleymars 7 months ago

This is some of the best Chinese food in Park Slope, I won’t ever question that. I think the price is on the high side for the portion sizes.The interior is clean but there really isn’t any type of vibe to the place. Went here for dinner for kid’s birthday dinner and spent $175 (taxes and tip included in that) for a party of four. They charged a plating fee for the cake we brought too. We still came back the following month to celebrate another child’s birthday but decided to cut the cake at home. Lesson learned!

Caius Edited 3 years ago

Yessss my happy anticipation of their opening paid off. Legit Chinese food in the hood! The shrimp and pork dumpling with its accompanied sauce was sooo good. First thing you notice is the dumpling "skin" is thin not the thick kind you find at majority of other Asian restaurants. This is the best and hard to find. Highlights the actual food and not feel like chewing through so much dough. Had a conversation with the owner and she shared my same sentiments about dumpling skin and lack of good Chinese food representation around here. The string beans had a nice crispness to them and not overly saucy yet still having that delicious flavor with minced pork and garlic, which again is hard to come by. Great to see the chef isn't one to rest on her laurels as she continued to perfect her dishes and menu as it's a full go now. Surprisingly very spacious interior and didn't feel cramped like your typical NYC restaurant. If this is things to come, I will be frequenting here a lot. I'm glad they chose to make a restaurant here!